Drum roll please!

The bread is done. I didn't take photos of my having to turn the bread or what it looked like doubled in size or freshly rolled into the Dutch oven.

But here it is, mid-bake, sort of at the point where it's getting set to brown.

Here it is just out of the oven. 

Here it is cooling on the counter. I give it bonus points for making the house smell SO wonderful!! 

Overall, I will definitely be making this recipe again. It was EASY PEASEY CHICKEN SQUEEZY. The amount of time and effort that it took from start to finish makes this a good recipe for me during the week. It's a homemade bread that says "I care", but without all the extra fuss that goes into making a complicated dish. The best part about the recipe is that it utilizes my Dutch oven. I enjoy the good food that it makes, but I really enjoy all the different foods that I get from it. This recipe has shown me that cooking from my Dutch oven can be really easy. So overall...4 out of 5 stars!! ****

Here is the link to the bread recipe if you want to try it...No Knead Bread Recipe